MENUS

DINNER THE BAR SUMMER PRIX FIXE YOUNG GUESTS DESSERT

DINNER

RAW

blushing cocktail sauce, lemon, tarragon-caper aioli $21

Poached Gulf Shrimp

blushing cocktail sauce, lemon, tarragon-caper aioli $21

$24

Oysters on the Half

ever changing variety, peppercorn mignonette, classic cocktail sauce, rhubarb granita, lemon

$24

$21

Tuna Tartare

crispy wonton, avocado, gochujang, soy sauce, wasabi caviar, scallion

$21

SOUP

$10

Chilled Watermelon

lime tapioca pearls, cucumber, mint, cilantro, basil

$10

$11

Sweet Corn

truffle organic popcorn

$11

$12

New England Clam Chowder

chopped clams, potato, smoked bacon, cream, old bay fish cracker

$12

Lobster Bisque

sherry cream

$12

SALAD

$14

Little Gem Caesar

brioche crouton, sun-dried tomato pesto, grana padano, lemon, parmesan tuile, classic dressing

$14

$18

Beef Carpaccio

seared rare, arugula, lemon, evoo, parmesan, shallot, grissini, caper, sea salt

$18

$14

Heirloom Tomato

micro basil, fresh mozzarella. lemon, evoo, balsamic ‘caviar’, shallot, parmesan, crostini

$14

$15

Summer Peach

arugula, almond crusted brie, onion jam, vinaigrette

$15

SMALL PLATES

$22

Lobster ‘Roll’

buttered brioche, cucumber salad, old bay aioli

$22

Scallops & Bacon

Chesapeake Bay, maple - dijon glaze, cornbread crumble

$22

$18

Point Judith Calamari

arugula, peperoncini, lemon, evoo

$18

Crab Cake

lump crab meat, micro green herb salad, supremes, citrus beurre blanc

$18

$15

Buttermilk Chicken

Nashville hot honey, lettuce, house pickles, slider roll

$15

$16

Fish Tacos

crispy battered haddock, cabbage slaw, cilantro, lime, corn tortillas

$16

Reuben Spring Roll

corned beef, cabbage slaw, swiss, ‘1000 island’ sauce

$16

Pigs In A Blanket

wagyu, mustard ale sauce, cucumber relish

$16

Beef Empanada

pastry, avocado crema, roast tomato-corn salad, chimichurri, scallions

$16

$15

Brussels Sprouts

yuzu-honey, pickled daikon, black sesame, togarashi

$15

LAND

$28

Statler Chicken

grilled peaches, haricot verts, sweet corn polenta, onion crisps, smokey bourbon bbq spiced chicken jus

$28

$52

Chateaubriand

prime beef, pommes puree, spring vegetables, béarnaise, bordelaise

$52

Rib Eye Au Poivre

cognac green peppercorn cream, pommes puree, baby vegetables

$52

$56

Rack Of Lamb

herb crusted, summer vegetable ratatouille, pearl pasta, lamb reduction, tomato mint jelly

$56

$68

Beef Wellington

puff pastry, filet mignon, mushroom duxelle, demi-glace, pommes puree

$68

$30

Dry Aged Burger

cheddar ale sauce, bacon-onion jam, lettuce, roast garlic aioli, brioche bun, hand-cut fries

$30

$44

Steak Frites

prime ny strip, hand-cut truffle parmesan fries, steak sauce

$44

$28

Heritage Pork Chop

strawberry mostarda, grilled fennel, maitake mushroom, baby vegetables

$28

SEA

$36

Faroe Island Salmon

zucchini risotto, roast corn sauce, tomato confit, lemon

$36

$34

Shrimp & Corn Cakes

lime grilled, corn cobb jelly, creamy cotija cheese, roast poblano, chili dust

$34

$29

Fish & Chips

beer battered Atlantic haddock, cabbage slaw, caper tartar sauce, hand-cut fries, lemon

$29

$40

Fisherman’s Pan Stew

clams, calamari, scallops, chorizo, tomato, fennel, fingerling potato, saffron broth, rouille

$40

PASTA

$30

Ravioli

eggplant, mozzarella, spinach, olive crumble, roast bell pepper, basil, ricotta, pine nuts

$30

$32

Cappellinni

crisp chicken breast, prosciutto, fontina, vine ripe tomato, spinach, lemon-caper butter sauce

$32

Capellini

sautéed chicken breast, artichoke, olive, tomato, garlic, white wine, chicken jus, parmesan

$32

$36

Linguine

little neck clams, heirloom tomato, garlic, parsley, white wine, herb oil

$36

$30

Pappardelle

pork, short rib, house beef blend, red wine, san marzano tomato, ricotta, cream, basil

$30

Ballet of Cocktails

$16

# 7 ANYA’s Run

chopin vodka, strawberry simple syrup, fresh lemon juice, egg white

$16

$24

Run for the Roses

ciroc vodka, st. germain elderflower liqueur, veuve clicquot rosé champagne, luxardo maraschino liqueur

$24

$16

Mint Julep

old forester bourbon, simple syrup, fresh mint leaves, ice

$16

The Fascinator

beefeater london dry gin, lime juice, simple syrup, macerated cucumber, mint

$16

$22

Kentucky Derby

woodford reserve bourbon, carpano antica, black cherry reduction, angostura bitters, cherrywood chips

$22

$17

The Silks

grey goose vodka, bacardi superior rum, peach schnapps, cointreau, pineapple & orange juice

$17

$16

Belmont Jewel

rittenhouse rye whiskey, fresh lemon, simple syrup, pomegranate

$16

Triple Crown

bombay sapphire gin, lavender simple syrup, yuzu, fresh lemon juice

$16

lunazul blanco tequila, ruby grapefruit, lime juice, agave, pink sea salt & peppercorn rim $16

Spring Mare

lunazul blanco tequila, ruby grapefruit, lime juice, agave, pink sea salt & peppercorn rim $16

SAMPLE WINE BY THE GLASS

WHITE WINE

$11 glass / $44 bottle

La Lastra, Vernaccia, San Gimignano

$11 glass / $44 bottle

Villa Dugo, Pinot Grigio, Friuli Isonzo

$11 glass / $44 bottle

$15 glass / $60 bottle

Santa Margarita, Pinot Grigio, Collio

$15 glass / $60 bottle

$12 glass / $48 bottle

Whitehaven, Sauv Blanc, Marlborough

$12 glass / $48 bottle

$18 glass / $72 bottle

Stags’ Leap, Sauv Blanc, Napa

$18 glass / $72 bottle

$17 glass / $72 bottle

Whispering Angel, Rosé, Côtes de Provence

$17 glass / $72 bottle

$11 glass / $44 bottle

A-Z, Reisling, Mosel

$11 glass / $44 bottle

$14 glass / $56 bottle

Mer Soleil, Chardonnay, St Lucia

$14 glass / $56 bottle

$20 glass / $80 bottle

Ramey, Chardonnay, Sonoma

$20 glass / $80 bottle

RED WINE

$14 glass / $56 bottle

Meiomi, Pinot Noir, Village Series

$14 glass / $56 bottle

$20 glass / $80 bottle

Belle Glos, Pinot Noir, Napa

$20 glass / $80 bottle

$18 glass / $72 bottle

Red Schooner, Malbec, Wagner

$18 glass / $72 bottle

$12 glass / $48 bottle

Broadside, Merlot, Margarita

$12 glass / $48 bottle

$21 glass / $75 bottle

Caymus Grand Durif, Petite Syrah, Suisun

$21 glass / $75 bottle

$12 glass / $48 bottle

Tridente, Tempranillo, Rioja

$12 glass / $48 bottle

$17 glass / $70 bottle

Montana, Tempranillo, Rioja Reserva

$17 glass / $70 bottle

$18 glass / $72 bottle

Santa Margarita, Sangiovese, Chianti

$18 glass / $72 bottle

$13 glass / $52 bottle

Bila-Haut, Shiraz, Grenache, Roussillon

$13 glass / $52 bottle

$12 glass / $48 bottle

Bonanza, Cabernet Sauvignon, Wagner

$12 glass / $48 bottle

$19 glass / $78 bottle

Quilt, Cabernet Sauvignon, Napa

$19 glass / $78 bottle

SAMPLE BEER

Bottles

Coors Light, Modelo, Bud Light, Budweiser, Stella Artois, Michelob Ultra, Heiniken, Dos Equis, Stone IPA, Peroni 0.0, Heineken 0.0

Every Wednesday, Thursday, and Sunday

SUMMER PRIX FIXE

$38 Per Guest

Three Courses

$38 Per Guest

FIRST

kindly select one

Chilled Watermelon

cucumber, lime tapioca pearls, mint, cilantro, basil

New England Clam Chowder

chopped clams, potato, smoked bacon, cream, old bay fish cracker

Heirloom Tomato

micro basil, fresh mozzarella, lemon, evoo, balsamic ‘caviar’ shallot, parmesan, crostini

Little Gem Caesar

brioche crouton, sun-dried tomato pesto, grana padano, lemon, parmesan tuile, classic dressing

MAIN

kindly select one

Statler Chicken

grilled peach, haricot verts, soft polenta, onion crisp, smokey bourbon bbq, spiced chicken jus

Beef Tenderloin Tips

confetti rice, grilled broccolini, roast tomato-corn salad, chimichurri

Faroe Island Salmon

zucchini risotto, roast corn sauce, tomato confit, lemon

Fish & Chips

beer battered Atlantic cod, cabbage slaw, caper tartar, hand-cut fries, lemon

Eggplant Ravioli

mozzarella, spinach, olive crumble, roast bell pepper, ricotta, pine nut

DESSERT

kindly select one

Creme Brûlée

key lime, crisp basil, compressed mango

Olive Oil Cake

macerated blueberries, orange blossom honey drizzle

‘ Be Our Guest ‘

Lumière’s Petite Feast

$25

Three Courses

$25

HORS D'OEUVRES

kindly choose one

Soup du Jour

Vegetable Crudité

Caesar Salad

Cheese & Crackers

ENTREES

kindly choose one

Macaroni & Cheese Soufflé

parmesan cream sauce, breadcrumbs

Beef Tenderloin

whipped potato, asparagus, demi glace

Faroe Island Salmon

risotto, baby carrots

Beef Ragu

anya’s signature bolognese

DESSERTS

kindly choose one

Creme Brûlée

Chocolate Mousse

Seasonal Fruit Sorbet

DESSERTS

Strawberry Rhubarb Shortcake

$16

almond cake, macerated strawberries, gran marnier, chantilly cream

$16

$15

S'mores Cake

graham cracker cake, chocolate marquise, marshmallow brûlée, chocolate sauce

$15

$16

Coconut Cheesecake

chocolate ganache, chocolate crust, passion fruit sauce, cocoa nib tuile

$16

$14

Creme Brûlée

key lime, crisp basil, compressed mango

$14

$16

Olive Oil Cake

macerated blueberries, orange blossom honey drizzle

$16

$12

Seasonal Sorbet

chef's inspiration

$12

*Please inform your server of any allergies

RESERVE A TABLE

Private Events

Our private dining room provides a venue for an intimate occasion, special celebration or corporate gathering. This space is set in tones of grays and whites and offers picturesque views, floor to ceiling windows and crystal chandeliers. A private entrance leads to a stone patio which features a fire pit for an additional al fresco dining experience. The private dining room holds up to 50 people.

LEARN MORE

MENUS

Private Events

Hours