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DINNER THE BAR SPRING PRIX FIXE YOUNG GUESTS DESSERT

DINNER

RAW

blushing cocktail sauce, tarragon-caper aioli, lemon $21

Poached Gulf Shrimp

blushing cocktail sauce, tarragon-caper aioli, lemon $21

$24

Oysters on the Half Shell

ever-changing varieties, peppercorn mignonette, classic cocktail sauce, rhubarb granita, lemon

$24

$21

Tuna Tartare

crispy wonton, avocado, gochujang aioli, soy sauce, wasabi caviar, scallions

$21

SOUP

$10

Carrot Bisque

coconut, ginger oil

$10

$15

French Onion

caramelized onion, fontina, puff pastry

$15

$12

NE Clam Chowder

smoked bacon, potato, cream, thyme, old bay ‘ fish’ cracker

$12

SALAD

$16

Spring Bouquet

asparagus, radish, carrot, sweet pea, haricot vert, crisp chèvre, spring onion, green goddess dressing

$16

Baby Spinach

shiitake mushroom, applewood bacon, red onion, egg, orange supreme, toasted pine nut, boursin, warm sherry maple vinaigrette

$16

$14

Little Gem Caesar

brioche crouton, sun-dried tomato pesto, grana padano, parmesan tuile, lemon, classic dressing

$14

$18

Beef Carpaccio

seared rare, arugula, lemon, evoo, parmesan, shallot, grissini, capers, sea salt

$18

SMALL PLATES

$22

Surf & Turf Dumplings

beef, lobster, chiffonade spinach, béarnaise dipping sauce

$22

Scallops & Bacon

Chesapeake bay, maple-dijon glaze, cornbread crumble

$22

$18

Point Judith Calamari

arugula, pepperoncini, lemon, evoo

$18

Prime Meatballs

pomodoro, bone marrow, celery leaf gremolata, shaved horseradish

$18

Crab Cake

lump crab, microgreen herb salad, citrus supreme, citrus beurre blanc

$18

$16

Beef Empanada

pastry dough, avocado crema, roast tomato-corn salad, chimichurri, scallions, cilantro

$16

Pigs In A Blanket

wagyu, mustard ale sauce, cucumber relish

$16

$15

Brussels Sprouts

yuzu-honey, pickled daikon, black sesame, tagarashi dust

$15

‘Tator Tots’

gold potato, maytag blue cheese fondue, house pork belly lardon, frisee, snipped herbs

$15

$16

Reuben Spring Roll

corned beef, cabbage slaw, swiss, ‘1000 island ‘ sauce

$16

LAND

$52

Chateaubriand

prime beef, pommes puree, spring vegetables, béarnaise, bordelaise

$52

$64

Beef Wellington

puff pastry, filet mignon, mushroom duxelle, demi-glace, pommes puree

$64

prime NY strip, hand-cut truffle fries, steak sauce $44

Steak Frites

prime NY strip, hand-cut truffle fries, steak sauce $44

$52

Rib Eye Au Poivre

cognac green peppercorn sauce, pommes puree, baby vegetables

$52

$30

Dry-Aged Burger

cheddar ale sauce, bacon-onion jam, lettuce, roast garlic aioli, brioche, hand-cut fries

$30

$56

Rack Of Lamb

herb mustard breadcrumb, pave potato, asparagus, lamb jus,

$56

$28

Statler Chicken

wild mushroom, marsala, roast garlic, chicken jus, baby spinach, pommes puree

$28

$54

Roast Half Duck

wild rice, roast brussels sprouts, cherry glaze, port wine demi -glace

$54

SEA

$38

Stuffed Shrimp

blue crab, mirepoix, lemon breadcrumbs, asparagus, confetti rice, old bay hollandaise

$38

$39

New England Scrod

cracker & lemon-herb crust, sautéed spinach, fingerling potato, baby carrot

$39

$38

Faroe Island Salmon

asparagus risotto, spring pea, fennel-pea tendril salad, citrus beurre blanc

$38

$30

Fish & Chips

beer battered Atlantic haddock, cabbage slaw, caper tartar sauce, hand-cut fries, lemon

$30

PASTA

$38

Pappardelle

ANYA’s bolognese, pork, short rib, house beef blend, red wine, san marzano tomato, ricotta, cream, basil

$38

$36

Linguini

little neck clams, tomato, oregano, vermouth, chili, lemon breadcrumbs, parmesan

$36

$32

Capellini

sautéed chicken breast, artichoke, olive, tomato, garlic, white wine, chicken jus, parmesan

$32

Tagliatelle

wild mushroom, garlic, evoo, parmigiana reggiano, black truffle

$32

Ballet of Cocktails

$16

# 7 ANYA’s Run

chopin vodka, strawberry simple syrup, fresh lemon juice, egg white

$16

$24

Run for the Roses

ciroc vodka, st. germain elderflower liqueur, veuve clicquot rosé champagne, luxardo maraschino liqueur

$24

$16

Mint Julep

old forester bourbon, simple syrup, fresh mint leaves, ice

$16

The Fascinator

beefeater london dry gin, lime juice, simple syrup, macerated cucumber, mint

$16

$22

Kentucky Derby

woodford reserve bourbon, carpano antica, black cherry reduction, angostura bitters, cherrywood chips

$22

$17

The Silks

grey goose vodka, bacardi superior rum, peach schnapps, cointreau, pineapple & orange juice

$17

$16

Belmont Jewel

rittenhouse rye whiskey, fresh lemon, simple syrup, pomegranate

$16

Triple Crown

bombay sapphire gin, lavender simple syrup, yuzu, fresh lemon juice

$16

lunazul blanco tequila, ruby grapefruit, lime juice, agave, pink sea salt & peppercorn rim $16

Spring Mare

lunazul blanco tequila, ruby grapefruit, lime juice, agave, pink sea salt & peppercorn rim $16

SAMPLE WINE BY THE GLASS

WHITE WINE

$11 glass / $44 bottle

La Lastra, Vernaccia, San Gimignano

$11 glass / $44 bottle

Villa Dugo, Pinot Grigio, Friuli Isonzo

$11 glass / $44 bottle

$15 glass / $60 bottle

Santa Margarita, Pinot Grigio, Collio

$15 glass / $60 bottle

$12 glass / $48 bottle

Whitehaven, Sauv Blanc, Marlborough

$12 glass / $48 bottle

$18 glass / $72 bottle

Stags’ Leap, Sauv Blanc, Napa

$18 glass / $72 bottle

$17 glass / $72 bottle

Whispering Angel, Rosé, Côtes de Provence

$17 glass / $72 bottle

$11 glass / $44 bottle

A-Z, Reisling, Mosel

$11 glass / $44 bottle

$14 glass / $56 bottle

Mer Soleil, Chardonnay, St Lucia

$14 glass / $56 bottle

$20 glass / $80 bottle

Ramey, Chardonnay, Sonoma

$20 glass / $80 bottle

RED WINE

$14 glass / $56 bottle

Meiomi, Pinot Noir, Village Series

$14 glass / $56 bottle

$20 glass / $80 bottle

Belle Glos, Pinot Noir, Napa

$20 glass / $80 bottle

$18 glass / $72 bottle

Red Schooner, Malbec, Wagner

$18 glass / $72 bottle

$12 glass / $48 bottle

Broadside, Merlot, Margarita

$12 glass / $48 bottle

$21 glass / $75 bottle

Caymus Grand Durif, Petite Syrah, Suisun

$21 glass / $75 bottle

$12 glass / $48 bottle

Tridente, Tempranillo, Rioja

$12 glass / $48 bottle

$17 glass / $70 bottle

Montana, Tempranillo, Rioja Reserva

$17 glass / $70 bottle

$18 glass / $72 bottle

Santa Margarita, Sangiovese, Chianti

$18 glass / $72 bottle

$13 glass / $52 bottle

Bila-Haut, Shiraz, Grenache, Roussillon

$13 glass / $52 bottle

$12 glass / $48 bottle

Bonanza, Cabernet Sauvignon, Wagner

$12 glass / $48 bottle

$19 glass / $78 bottle

Quilt, Cabernet Sauvignon, Napa

$19 glass / $78 bottle

SAMPLE BEER

Bottles

Coors Light, Modelo, Bud Light, Budweiser, Stella Artois, Michelob Ultra, Heiniken, Dos Equis, Stone IPA, Peroni 0.0, Heineken 0.0

Every Wednesday, Thursday, and Sunday

SPRING PRIX FIXE

$38 Per Guest

Three Courses

$38 Per Guest

FIRST

kindly select one

Carrot Bisque

coconut, ginger oil

French Onion

caramelized onion, fontina, puff pastry

Spring Bouquet

asparagus, radish, carrot, sweet pea, haricot vert, crisp chèvre, spring onion, green goddess dressing

Little Gem Caesar

brioche crouton, sun-dried tomato pesto, grana padano, parmesan tuile, lemon, classic dressing

MAIN

kindly select one

Pappardelle

ANYA’s bolognese, pork, short rib, house beef blend, red wine, san marzano tomato, ricotta, cream, basil

Faroe Island Salmon

asparagus risotto, spring pea, fennel-pea tendril salad, citrus beurre blanc

Statler Chicken Breast

wild mushroom, marsala, roast garlic, chicken jus, baby spinach, pommes puree

Beef Tenderloin Tips

confetti rice, grilled broccolini, roast tomato-corn salad, chimichurri

Tagliatelle

wild mushroom, garlic, evoo, parmigiana reggiano, black truffle

DESSERT

kindly select one

Carrot Cake

buttercream cheese icing, candied carrots, whipped cream

Dark Chocolate Mousse

puffed rice, chantilly cream, raspberry sauce

‘ Be Our Guest ‘

Lumière’s Petite Feast

$25

Three Courses

$25

HORS D'OEUVRES

kindly choose one

Soup du Jour

Vegetable Crudité

Caesar Salad

Cheese & Crackers

ENTREES

kindly choose one

Macaroni & Cheese Soufflé

parmesan cream sauce, breadcrumbs

Beef Tenderloin

whipped potato, asparagus, demi glace

Faroe Island Salmon

risotto, baby carrots

Beef Ragu

anya’s signature bolognese

DESSERTS

kindly choose one

Creme Brûlée

Chocolate Mousse

Seasonal Fruit Sorbet

DESSERTS

Eggnog Crème Brûlée

$14

brandy, nutmeg, chantilly cream

$14

$16

Gingerbread Cheesecake

brown sugar-caramel sauce, chantilly cream

$16

Chocolate Mousse

dark chocolate, shortbread cookie, peppermint cream

$16

$15

Coconut Cake

coconut ice cream, charred pineapple-rum sauce, sweet cream

$15

honey, cinnamon, vanilla bean $12

Dancing Sugar Plum Sorbet

honey, cinnamon, vanilla bean $12

*Please inform your server of any allergies

RESERVE A TABLE

Private Events

Our private dining room provides a venue for an intimate occasion, special celebration or corporate gathering. This space is set in tones of grays and whites and offers picturesque views, floor to ceiling windows and crystal chandeliers. A private entrance leads to a stone patio which features a fire pit for an additional al fresco dining experience. The private dining room holds up to 50 people.

LEARN MORE

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Private Events

Hours